Vanilla Ice Cream

Prep Time: 30 Minutes

Cook Time: 180 Minutes

Ready In: 210 Minutes

Servings: 10

This is one of the best homemade ice cream recipes I've found.

Ingredients:

1 (16 ounce) can evaporated milk

1/2 gallon milk

1 1/2 cups sugar

6 eggs, beaten

5 teaspoons vanilla

Directions:

1. Heat evaporated milk, milk, and sugar.
2. After heating, add eggs (with ease) and vanilla.
3. Strain, cool, and freeze mixture.