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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this recipe from cosmo magazine's july 2004 issue. these are so yummy you will want to make double. Ingredients:
10 cups ice |
3 cups milk |
1 cup coffee syrup |
1 1/2 tablespoons vanilla extract |
whipped cream (to garnish) |
Directions:
1. Combine all ingredients in blender in batches. 2. blend until smooth. 3. serve in glasses and top with whipped cream and cinnamon. |
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