Vanilla Hazelnut Dream Dessert |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another glorious use for coffee. The syrup can be made early in the day. The biscotti can be home made or store bought. Ingredients:
1 cup brewed hazelnut-flavored coffee |
3/4 cup sugar |
4 cups vanilla ice cream |
4 biscotti |
Directions:
1. A couple of hrs before serving (or early in the day) combine sugar and coffee in a saucepan.
2. Bring to a boil, lower heat , and simmer until syrup is consistancy is reache.
3. Allow to cool and have ready.
4. To serve, place a scoop (or 2) of vanilla ice cream into an individual dessert dish with one (or 2 if small) biscotti.
5. Top ice cream with syrup.
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