Vanilla Glaze

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 16

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.Mary Faulk, Cambridge, Wisconsin

Ingredients:

1 cup confectioners' sugar

2 tablespoons milk

1/4 teaspoon vanilla extract

Directions:

1. In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread. Yield: 1/2 cup.

By RecipeOfHealth.com