Vanilla-Fudge Marble Cake |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 12 |
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From the new Better Homes and Gardens New Cook Book . Look for the Semisweet Chocolate Icing Semisweet Chocolate Icing that goes with this. Ingredients:
3/4 cup butter, softened |
2 eggs |
2 3/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups sugar |
2 teaspoons vanilla |
1 1/4 cups buttermilk or 1 1/4 cups sour milk |
2/3 cup chocolate flavored syrup |
Directions:
1. Allow butter and eggs to stand at room temperature for 30 minutes.
2. Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
3. In a medium bowl stir together flour, baking powder, baking soda, and salt.
4. Set aside.
5. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
6. Add sugar and vanilla; beat until fluffy.
7. Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
8. Reserve 2 cups batter.
9. Pour remaining batter into prepared pan.
10. In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
11. Mix well.
12. Pour chocolate batter over vanilla batter in pan.
13. Do not mix.
14. Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
15. Cool 15 minutes on wire rack.
16. Remove from pan: cool completely on wire rack.
17. Drizzle cake with Semisweet Chocolate Icing Semisweet Chocolate Icing.
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