Vanilla French Toast for Two |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
2 eggs |
1/2 cup milk |
1 tablespoon sugar |
1 teaspoon vanilla extract |
1 pinch salt |
6 slices day-old bread |
Directions:
1. In a bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side.
2. Cook on a greased hot griddle until golden brown on both sides.
3. Serve with maple syrup or cinnamon sugar.
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