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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup sugar |
1 tablespoon cornstarch |
dash of salt |
1 cup 2% low-fat milk |
3/4 cup evaporated skimmed milk |
1 egg, lightly beaten |
1 (6-inch) vanilla bean, split lengthwise |
Directions:
1. Combine first 3 ingredients in the top of a double boiler. Gradually add milks and egg, stirring with a wire whisk until smooth. Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use. Place pan over simmering water, and cook 12 minutes, stirring constantly. Serve warm or at room temperature.
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