Vanilla Cupcakes With Chocolate Frosting |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at: /2008/04/22/vanilla-cupcakes-with-chocolate-frosting/ Ingredients:
1/2 cup coconut flour, sifted |
1/2 teaspoon celtic sea salt |
1/4 teaspoon baking soda |
6 eggs |
1/2 cup grapeseed oil |
1/2 cup agave nectar |
1 tablespoon vanilla extract |
Directions:
1. In a medium bowl, combine coconut flour, salt and baking soda.
2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
4. Pour batter into well oiled muffin tins.
5. Bake at 350 degrees for 20 minutes.
6. Cool completely.
7. Top with chocolate frosting.
|
|