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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe came from my mother-in-law who was not only the best gardener I ever knew but one of the best bakers. I was fortunate enough to inherit her wonderful recipes. This was a recipe she made quite often and we always enjoyed it. Ingredients:
1 cup dark brown sugar |
1 cup maple syrup |
2 cups water |
2 tablespoons flour |
Directions:
1. Boil together for 1 minute and set aside. In a large bowl beat:
2. 1 egg
3. 1 teaspoon vanilla
4. 1/2 teaspoon cream of tartar
5. 1 teaspoon baking soda
6. Add to syrup mixture then divide equally in 3 unbaked pie shells. Top with crumb mixture made of:
7. 2 cups pastry flour
8. 1/2 cup lard
9. 1/2 teaspoon soda
10. 1 cup brown sugar
11. 1 teaspoon cream of tartar
12. Bake for 45 minutes in 350 oven.
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