Vanilla Crumb Cakes / Muffins - Southern Living |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe came from the book 2008 Christmas with Southern Living. The muffins bake up light and moist with a faint aroma of nutmeg. The only thing that might make them better is some pecans or chopped apple. The added crunch would make them just about perfect. Ingredients:
1/4 cup plus 2 tbsp granulated sugar |
1/4 cup plus 2 tbsp brown sugar, firmly packed |
1 1/2 cups plus 2 tbsp all-purpose flour |
1/4 teaspoon nutmeg, freshly grated |
1/2 cup unsalted butter, cut into pieces |
1/2 cup buttermilk |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 large egg |
2/3 cup powdered sugar |
1 tablespoon milk (or enough to make the glaze drizzleable (sp ) |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350. Grease 4 cups in a jumbo muffin pan. Fill the 2 empty cups halfway with water.
2. In a large bowl stir together sugars. Add flour and nutmeg, whisking until blended. Cut butter into flour/sugar mixture with a fork until crumbly. Remove and reserve 1/2 cup crumb mixture for topping.
3. Combine buttermilk, vanilla, baking powder, baking soda and salt. Whisk in egg. Pour over the crumb mixture remaining in large bowl. Stir with a fork until dry ingredients are moistened.
4. Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffins with batter. Sprinkle reserved crumb mixture evenly over batter, pressing lightly into batter.
5. Bake 350 for 28 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes, remove cakes from pan, and let cool completely on wire rack. Drizzle with Vanilla Glaze.
6. Vanilla Glaze: Whisk all ingredients until smooth. Yield 1/4 cup.
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