Vanilla Cream Cheese Sheet Cake With Fudge Frostin... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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It is rich, moist and so good. Ingredients:
cake |
1c. + 2t. butter |
6oz. cream cheese; softened |
2 1/4c. sugar |
6 eggs |
1 1/2t. vanilla |
2 1/4c. cake flour |
frosting |
1c. sugar |
1/3c. evaporated milk |
1/2c. butter |
1/2c. semi-sweet chocolate chips |
Directions:
1. CAKE:
2. Cream butter, cream cheese & sugar.
3. Add eggs one at a time; beat well after each.
4. Beat in vanilla.
5. Stir in flour.
6. Bake 325F for 30-35 min. in a 15x10x1 pan.
7. Cool completely before frosting.
8. FROSTING:
9. Combine sugar & milk in a saucepan; bring to a boil over med. heat.
10. Cover and cook for 3 min. DO NOT Stir.
11. Stir in butter & chocolate chips until melted.
12. Cool slightly.
13. Stir and spread over cake.
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