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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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EASY,SIMPLE & DELICIOUS Ingredients:
1/2 cup butter,soft |
1/4 cup sugar,grind it |
1 1/4 cup flour |
1/2 tsp vanilla essence |
1/2 tsp baking powder |
Directions:
1. Preheat oven at 180 C.
2. Beat butter and sugar until creamy.
3. Add vanilla and baking powder and beat.
4. Add flour,a tablespoon at a time and continue beating until you get a soft dough.
5. Mix well and make 18 equal sized balls.
6. Flat them with the palm of your hand.
7. Place on a greased baking sheet .Dip a fok in water and press the top of each to mark the cookies.
8. Bake on 180 C for 12-15 minutes till the edges of cookies turn golden.
9. Leave on the cookie sheet for 2-3 minutes to cool a bit,then delicately detatch them from the sheet.
10. Leave to cool on a wire-rack.
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