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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These are so easy and great little cheesecakes. Ingredients:
1 box vanilla wafer cookie |
8 ounces cream cheese |
2 eggs |
1 teaspoon vanilla |
2 tablespoons lemon juice |
3/4 cup sugar |
1 can pie filling |
Directions:
1. Beat cream cheese, eggs, vanilla, lemon juice and sugar.
2. Put cup cake liner in muffin tins, put 1 wafer in bottom of each.
3. Pour batter over each.
4. Bake 350* for 15 minutes.
5. Top with pie filling, if desired.
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