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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar. Serving amounts are a total guess. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving. Ingredients:
1 1/2 cups powdered coffee creamer |
1 cup dry hot chocolate powder |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1 1/2 cups sugar |
1/2 cup instant coffee crystals |
1 tablespoon vanilla powder |
Directions:
1. Mix all ingredients together and place in cellaphane bags.
2. When ready to use, put 2-4 T. in a mug of boiling water and enjoy.
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