Vanilla & Cinnamon-Kissed Apple Latkes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Apples replace potatoes, with orange juice, cinnamon and vanilla helping to take this version to the dessert realm. Ingredients:
2 tablespoons confectioners' sugar |
2 tablespoons ground cinnamon |
4 cups king arthur unbleached all-purpose flour |
2/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups orange juice |
1 cup 2% milk |
4 eggs, lightly beaten |
1 teaspoon vanilla extract |
2-3/4 pounds apples (about 6 large apples), peeled and shredded |
3/4 cup canola oil |
Directions:
1. In a small bowl, combine confectioners' sugar and cinnamon; set aside.
2. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples.
3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Sprinkle with cinnamon-sugar. Yield: 3 dozen.
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