Vanilla Chewies (Lower Fat) |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These tasty little vanilla morsels come from the German baking book Cookies by Christa Schmedes. They are classified as low-fat cookies there and at first I was a bit sceptical about them. But I neednt have worried, they were super! I hope youll enjoy them too for a guilt-free holiday treat. Note: Prep time includes 30 minutes chill time. Ingredients:
50 g butter |
125 g low-fat cream cheese, 0 . 2% fat |
80 g brown sugar, more if you prefer your cookies sweet |
1 egg |
1 teaspoon ground vanilla bean |
250 g flour (i use spelt flour) |
1 teaspoon baking powder |
1 tablespoon organic brown icing sugar |
1 teaspoon water (or more) |
Directions:
1. Melt butter in a small sauce-pan.
2. In a big bowl cream the cream cheese, butter and egg.
3. In a separate bowl combine flour, baking powder and vanilla. Gradually add this to the cream cheese mixture.
4. Form dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
5. Now either take small lumps of dough (aobut 1 ts) and roll between your fingers to form a long thickish string. Shape this into a pretzel or a curly loop. Or simply form into balls (size of a walnut).
6. Place on a paper-lined cookie sheet and bake for 15 minutes at 180°C/390°F or until tester comes out clean.
7. If using the glaze, mix together icing sugar and enough water to make a paste. Spread onto cooled cookies.
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