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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too! Ingredients:
1 2/3 cups water |
1 1/3 cups milk |
1 tablespoon black tea |
1 teaspoon cinnamon baking chips |
1/4 teaspoon clove |
1/4 teaspoon allspice |
1/4 teaspoon cardamom |
1 teaspoon vanilla bean (cut into little pieces) |
1 teaspoon dried ginger |
3 tablespoons sugar |
Directions:
1. Put water and spices (except for the black tea) into a small pot.
2. Add water and cook on medium for 6 minutes, then add black tea.
3. Place lid on pot and cook for 6 minutes.
4. Add in milk and stir, then turn off the stove burner.
5. Add sugar and stir until completely dissolved.
6. Strain spices out and enjoy!
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