Vanilla Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake. Ingredients:
1 cup milk |
5 tablespoons all-purpose flour |
1 cup butter |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.
2. Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
3. Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.
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