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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package cream cheese, softened |
1 cup butter, softened |
2 (16-oz.) packages powdered sugar |
1 tablespoon milk |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.
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