Vanilla Brown Sugar Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 5 min Start to finish: 50 min Ingredients:
1/2 vanilla bean |
1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles ) |
1 1/2 cups packed dark brown sugar |
1 1/2 cups water |
3 tablespoons unsalted butter |
1/8 teaspoon salt |
Directions:
1. Halve vanilla bean and scrape seeds into a 2-quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved, then boil until syrupy and reduced to about 1 1/3 cups, about 20 minutes. Cool to warm and discard vanilla bean pod.
2. Cooks' note: Syrup can be made 3 days ahead and chilled, covered. Reheat over low heat.
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