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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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The children at the daycare love this recipe! No food colouring needed! Ingredients:
2 -4 cups flour |
1 cup salt |
3 tablespoons cream of tartar |
2 cups boiling water |
2 herbal tea bags, made with dried berries |
3 tablespoons faux vanilla |
2 -3 tablespoons vegetable oil |
Directions:
1. You will need 2 bowls; one large microwave safe and one medium plastic. Also, you will need a wooden or silicon spatula.
2. In the large bowl mix 2 cups flour, salt, and tartar; set aside.
3. In the medium bowl pour in the boiled water and steep tea bags for 5 min's. Next, remove tea bags and add vanilla and oil, stir together gently.
4. Combine the tea mix into the flour mixture in thirds, stirring after each addition. *The dough should be almost the consistency of cake batter*
5. Place bowl in microwave and cook on High for six, 45 second intervals stirring after each interval or until dough is partially cooked. **CAREFUL IT'S HOT**.
6. Add in last 2 cups of flour 1/2 cup at a time (as you may not need all of the flour) Stir until dough is stiff but soft. Carefully knead dough(*careful it's still hot) with hands until flour is incorporated. Let dough cool on counter top for about 3 min's.
7. To Test Readiness: Take palm full of dough and knead it in you hands for 30 seconds. Then, flatten it on the counter top - if it leaves dough behind, add a bit more flour, if it comes off the counter clean it's ready!
8. Seal in an air tight container.
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