 |
Prep Time: 2880 Minutes Cook Time: 0 Minutes |
Ready In: 2880 Minutes Servings: 6 |
|
To give as a gift prepare through step 1 and package with a recipe card. Ingredients:
2 cups all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 vanilla bean |
1 1/2 cups low-fat buttermilk |
2 large eggs, lightly beaten |
cooking spray |
Directions:
1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt and baking soda, stirring with a whisk; add the vanilla bean. Store in an airtight container for at least 2 days. Remove bean, and reserve for another use.
2. Combine buttermilk and eggs in a large bowl, stirring with a whisk.
3. Add flour mixture to buttermilk mixture, stirring with a whisk until well combined.
4. Heat a nonstick griddle or skillet coated with cooking spray over med heat.
5. Spoon a scant 1/4 cup batter per pancake onto griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. About 3 minutes.
|
|