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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Our Vanilla Bean Latte is a charming and easy-to-make specialty coffee - adding a chocolate truffle to the cup makes it that much sweeter. ENJOY!! Ingredients:
1 (370 ml) can carnation evaporated milk (fat-free) |
1 1/4 cups coffee |
2 teaspoons vanilla extract |
1 white chocolate truffles or 1 semi-sweet chocolate truffles or 1 milk chocolate truffle |
Directions:
1. Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
2. TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.
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