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Prep Time: 2 Minutes Cook Time: 11 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Save time by making the simple syrup first. While it cools, you'll have plenty of time to wash and cut the fruit. Ingredients:
1/2 cup water |
1/3 cup sugar |
1 (6-inch) vanilla bean, split lengthwise |
2 cups seedless green grapes, halved |
1 cup fresh blueberries |
1 cup sliced fresh strawberries |
1 cup fresh raspberries |
Directions:
1. Combine water and sugar in small saucepan. Scrape seeds from vanilla bean; stir seeds into sugar-water. Bring to a boil; reduce heat and simmer 11 minutes or until reduced to 1/2 cup, stirring occasionally. Remove from heat; cool completely.
2. While syrup cools, combine fruit in a medium bowl. Pour cooled syrup over fruit, tossing gently to coat fruit.
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