Vanilla Bean Custard and Peach Cobbler |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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taken from an advertisement for Paul's dairy ingredients. Ingredients:
250 g butter |
1 cup sugar |
3 eggs |
1 cup buttermilk |
2 cups self raising flour |
400 g store bought vanilla custard |
400 g peach slices, drained |
1/2 cup slivered almonds |
Directions:
1. Pre heat oven to 180 C, grease 3 litre baking dish.
2. Beat butter and sugar together till light and creamy.
3. Beat in eggs, one at a time.
4. In 2 batches, stir in buttermilk and flour.
5. Spread 1/2 mixture into baking dish.
6. Spread custard over batter.
7. Drop remaining mixture in dollops over custard.
8. Top with peaches, sprinkle with almonds.
9. Bake 45 minutes till golden brown and enjoy.
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