Vanilla-Apple Yogurt Cups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The acid in the yogurt keeps the apples from turning brown in this recipe. This came from Vegetarian Times. I have not tried this, just posting for safe keeping. Ingredients:
16 ounces plain low-fat yogurt or 16 ounces soy yogurt |
3 tart apples, grated |
2 -3 tablespoons honey or 2 -3 tablespoons agave nectar |
2 tablespoons lemon juice |
1 teaspoon vanilla extract |
1/2 cup chopped dried apricot |
1/2 cup chopped pecans |
1/2 cup raisins |
Directions:
1. Combine first 5 ingredients in bowl.
2. Spoon into glasses, and sprinkle with apricots, pecans, and raisins.
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