Vanilla and Cinnamon-Sugar Popcorn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup unsalted butter |
2-3 vanilla beans, sliced lengthwise |
1/2 cup powdered sugar |
1/2 cup granulated sugar |
2 tablespoons ground cinnamon |
18 cups popped popcorn |
pinch of sea salt |
Directions:
1. Heat a small saucepan over low heat; add butter and vanilla beans. Cook over low heat until butter takes on vanilla aroma (about 15-20 minutes). Strain butter; keep warm.
2. In a small bowl, combine sugars and cinnamon; set aside. In a large bowl, toss popcorn while drizzling with 1/4 cup vanilla butter (reserve remaining vanilla butter to use on toast or muffins). Sprinkle popcorn with dry mixture; toss. Sprinkle with sea salt.
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