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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!! Ingredients:
2 cups confectioners' sugar |
1/4 cup butter, melted |
1/4 cup evaporated milk |
1/2 teaspoon pure vanilla extract |
1/2 teaspoon almond extract |
Directions:
1. In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
2. Drizzle over desired desserts.
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