Vancouver Baked Bean Sandwich |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I found this on a Canadian restaurant recipe site and had to post it. Perfect way to use up leftover baked beans too. Interestingly, the article said that canned baked beans were illegal to import into Canada until after the Second World War because of the ratio of beans to tomato sauce Who knew. Ingredients:
1 slice sourdough bread |
1/3 cup leftover baked beans |
1 ounce shredded cheddar cheese (or sliced thin) |
Directions:
1. Place bread on small baking sheet, spread baked beans over bread and top with cheese.
2. Broil in oven until cheese is melted.
3. Enjoy!
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