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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great treat Ingredients:
1 5-oz. can vienna sausage, drained, thinly sliced |
2 tablespoons catsup |
1/2 cup shredded processed american cheese |
1 tablespoon mayonnaise |
2 tablespoons sweet pickle relish, drained |
1/2 tsp. prepared mustard |
1 8 oz. can refrigerated crescent dinner rolls |
Directions:
1. Heat oven to 375°F. Set aside 8 sausage slices. Combine remaining sausage, cheese, relish, 1 tablespoon catsup, mayonnaise, and mustard. Unroll dough; separate into 8 triangles. Shape each piece into an even triangle. Place 2 tablespoons sausage-cheese mixture on each triangle; fold triangle in half. Seal edges with tines of fork. Place two folded triangles side-by-side with edges folded to make vampire face, on ungreased cookie sheet. Place one sausage slice on each side of folds for eyes; repeat for remaining triangles. Bake at 375°F for 13-15 minutes. Add remaining catsup in center of face to form mouth.
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