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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a dish that my aunt always made for family dinners, it reminds me of home. Ingredients:
1 large onion |
1 green pepper |
1 cup uncooked rice |
1 (10 ounce) can beef broth |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can mushrooms (i often use fresh) |
3/4 cup water |
Directions:
1. Preheat oven to 350 degrees.
2. Chop and saute onion and green pepper.
3. Stir everything together in over safe casserole dish.
4. Bake 1 hour, stirring when it boils.
5. Bake for 1 hour in.
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