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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A wonderful dessert for two! Ingredients:
2 slices angel food cake, cut into 1-inch cubes |
3/4 cup fresh strawberries, sliced or 3/4 cup raspberries |
1 (4 ounce) container prepared vanilla pudding |
1/4 cup whipped cream or 1/4 cup thawed frozen whipped topping |
1 drop red food coloring (optional) |
Directions:
1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.
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