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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside. Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup white sugar |
1/2 teaspoon baking soda |
2 pinches salt |
1/2 cup honey (optional) |
1/3 cup milk |
1/4 cup butter, softened |
1/4 teaspoon vanilla extract |
1/2 cup semisweet chocolate chips (optional) |
1/2 cup vanilla chips |
1/2 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together the flour, white sugar, baking soda, and salt in a bowl.
3. Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
4. Stir the flour mixture into the honey mixture until just combined.
5. Fold in the chocolate and vanilla chips.
6. Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
7. Bake in the preheated oven until golden brown, 15 to 18 minutes.
8. Allow cookies to cool; dust with confectioners' sugar.
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