Valentines Chocofudge Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A niece and her friends entered a cake contest, so I tried to help them doing something easy and delicious, they won the flavor prize Ingredients:
cake |
225grs. butter |
220 grs. sugar |
6 eggs |
350 grs, crushed cookie crumbs |
275 grs. melted semi-sweet chocolate |
100 grs.grounded walnuts |
fudge |
275 grs. melted semi-sweeet chocolate |
1 can condensed milk |
for my nieces cake i doubled the recipe to have 2 cakes one round and one heart shaped. |
Directions:
1. CAKE
2. Preheat oven to 375F. grease and line base of 20 cm. deep cake pan .
3. In a large mixing bowl cream butter
4. add one by one the egg yolks
5. add sugar
6. add melted chocolate
7. add ground the cookies and the walnuts.
8. in a separate bowl beat the egg whites until stiff peaks form , and fold into the mixture.
9. Pour into bowl and bake it for 45 min. aprox.
10. FUDGE
11. Pour condensed milk into a heavy saucepan and add chocolate, mix it perfectly and with low heat and a wooden spoon move it till you get a heavier consistency. (about 25 min)
12. When the cake comes out let it cool down and pour fudge over it.
13. In this case I added a valentine's decoration for the contest.
14. hope you like it!!!
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