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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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For your espresso maker Ingredients:
1/2 ounce white creme de cacao |
1/2 ounce white creme de menthe |
1/2 ounce amaretto |
2 1/2 ounces steamed milk |
1 1/2 ounces espresso |
cinnamon |
Directions:
1. Add the creme de cacao, creme de menthe and amaretto to a preheated coffee glass.
2. Slowly add the steamed milk and then the espresso to the glass.
3. Top the drink with milk foam and a sprinkle of cinnamon.
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