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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Making such heart shape was a real fun…. Enjoy your baking. Ingredients:
crust |
350 grams flour |
125 grams sugar |
180 grams butter, diced at room temperature. |
1 whole egg and 2 egg yolks |
pinch of salt |
filling and topping |
jam of your choice |
powder sugar |
Directions:
1. Pour the flour onto a work surface, to form a mound shape with a hole in the center.
2. In the well, add the sugar, butter, eggs, egg yolks, and salt.
3. Using a fork, mix the ingredients together with the flour. Lightly sprinkle the work surface with some flour to prevent the dough from sticking to the table. Form it into a ball, cover with plastic wrap, and keep in the refrigerator for about 30 minutes to 1 hour.
4. Preheat oven to 350 F . Remove the dough from the refrigerator.
5. Using a rolling pin on a floured surface, flatten the dough into the shape of a disk. Using a heart shape cookie cutter, cut all of the dough and then use a small rounded cookie cutter to make centers in half of the cut cookies. Place on a lightly greased cookie sheet. Use a spatula to transfer the cut cookies to the sheet. Bake for 25-30 minutes or until golden brown. Leave to cool completely
6. Place the centered cut cookies over your work surface and sift powder sugar over them.
7. Give a good stir to the jam and place one teaspoon of the jam over the center of the whole heart cookies. Top with the centered cut cookies. Enjoy!!
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