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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Although you can certainly make this at any time of the year, I always make at Valentine's using Valentine M&M's. Originally from TOH, it's a favorite of mine. Ingredients:
1/2 cup butter, cubed (no substitutes) |
2 ounces unsweetened baking chocolate |
1 cup sugar |
3/4 cup flour |
2 eggs |
1 cup confectioners' sugar |
1/3 cup creamy peanut butter |
1 1/2 teaspoons vanilla extract |
2 -4 tablespoons milk |
3/4 cup plain valentine m&m |
1/2 cup toasted pecans |
1/2 cup toasted coconut |
Directions:
1. In small saucepan combine butter, chocolate and sugar. Stir over low heat till butter and chocolate are melted and sugar is dissolved. Remove from heat and stir in flour till combined. Add eggs and beat till mixed. Pour into greased 12 pizza pan and bake at 350 for 15 minutes or till it tests done. Cool. In bowl, combine confectioners sugar, peanut butter, vanilla and enough milk to make a good spreading consistency. Spread over crust, top with nuts, coconut and M&M's.
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