Val and Jess's Vegan Avocado Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips. Ingredients:
2 avocados - peeled, pitted and diced |
1 (19 ounce) can black beans, drained and rinsed |
1 (11 ounce) can whole kernel corn, drained |
1 medium onion, minced |
3/4 cup salsa |
1 tablespoon chopped fresh cilantro |
1 tablespoon lemon juice |
2 tablespoons chili powder |
salt and pepper to taste |
Directions:
1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.
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