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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the 'Thursday' magazine! Ingredients:
1 cup rice flour |
1/2 cup wheat flour |
1 teaspoon coriander powder |
salt |
Directions:
1. Mix all the above together and knead the dough with water (preferably with coconut water).
2. Make small vadas (the size of small puris), by patting on your palm.
3. Deep fry, drain excess oil and serve hot with your favourite vegetable curry.
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