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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I make this meatloaf the first night of vacation and use the leftovers for my spaghetti sauce later in the week. Ingredients:
2 -3 lbs lean ground beef |
1 small onion, diced |
1 garlic cloves or 1 teaspoon garlic powder or 1 teaspoon garlic salt |
salt and pepper |
1 tablespoon olive oil |
8 ritz crackers (crumbed) |
1/4 cup milk |
2 eggs (beaten) |
16 ounces classico tomato and basil pasta sauce (1/2 jar) or 16 ounces diced tomatoes |
Directions:
1. Mix all ingredients in 2 inch baking dish or pan and bake at 400 for 35 minutes. Bake longer if in a deeper dish.
2. Drain and serve.
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