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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito. Ingredients:
1 tablespoon vegetable oil |
1 cup uncooked long-grain white rice |
4 cups v 8 juice (regular or low-sodium) |
1 teaspoon dried basil leaves, crushed |
1/4 teaspoon garlic powder |
2 cups mixed vegetables, frozen |
Directions:
1. Heat the oil in a 10-inch skillet over medium heat., Add the rice and cook for 30 seconds. Stirring constantly.
2. Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
3. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and veggies are tender.
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