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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recipe from First Magazine 11/3/08. Done in under 20 minutes and is a great main course. Ingredients:
1 cup diced andouille sausage |
1 cup diced green pepper |
1 cup diced celery |
1 cup diced onion |
1 quart chicken broth |
10 ounces frozen okra, thawed |
1 (14 1/2 ounce) can diced tomatoes |
1 lb shrimp, peeled and cooked |
1 cup vegetable juice |
2 teaspoons chopped garlic |
2 teaspoons fresh thyme (use much less if using dried) |
Directions:
1. In a saucepot over medium heat, cook sausage, peppers, celery and onions for 5 minutes.
2. Add remaining ingredients and cook 8 more minutes.
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