V.V. Mamma's Meatloaf with Wild Mushroom Gravy |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
4 eggs, beaten |
1/4 cup(s) ketchup |
1/4 cup(s) worchestershire sauce |
2 cup(s) crushed cornflakes |
1 cup(s) panko breadcrumbs |
2 1/2 pound(s) ground beef |
1 3/4 cup(s) diced green pepper |
1 3/4 cup(s) diced yellow onion |
1 tablespoon(s) oregano |
2 teaspoon(s) salt |
2 teaspoon(s) pepper |
1 1/2 teaspoon(s) dried thyme |
1 tablespoon(s) granulated garlic |
wild mushroom gravy |
Directions:
1. Heat oven to 350 degrees. In a large bowl, combine the beaten eggs, ketchup, Worcestershire, cornflakes and breadcrumbs. Allow to sit 3 or 4 minutes to sufficiently moisten the cornflakes and breadcrumbs. Add the remaining ingredients (except gravy) and thoroughly combine. Turn the mixture onto a baking sheet and form two loaves, spaced well apart. Bake 45 to 50 minutes, or until an instant-read thermometer inserted in the center registers 160 degrees. Serve with wild mushroom gravy.
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