V-Eight Vegetable Beef Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A quick, tasty vegetable beef soup... Ingredients:
1 pound lean ground beef |
48 ounces tomato-vegetable juice cocktail |
2 (16 ounce) packages frozen mixed vegetables |
Directions:
1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
2. In a Dutch oven, simmer for 30 minutes.
3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
|
|