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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast. Ingredients:
1 pound ground beef |
1 1/2 tablespoons butter |
3 tablespoons all-purpose flour |
1 cup beef broth |
1/2 cup evaporated milk |
salt and pepper to taste |
Directions:
1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
3. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
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