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Prep Time: 2 Minutes Cook Time: 360 Minutes |
Ready In: 362 Minutes Servings: 8 |
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You didn't think I'd throw a tapas party and not make meatballs, did you? And like all my User Friendly meatball recipes, this is super easy, thanks to a stash of meatballs in your freezer. This recipe was tested in a Crockette, but you could easily use a larger crockpot. This is a tapa, so 4 meal sized servings of meatballs turns into 8 appetizer sized servings. Of course if you want to do this for dinner, just add some rice or pasta. Ingredients:
1 lb about 4 servings frozen meatballs |
2 tablespoons fresh basil, torn into large pieces |
1 tablespoon fresh rosemary |
1 teaspoon fresh thyme |
2 cups tomato juice |
Directions:
1. Put everything in your crockette/crockpot. Plug in/cook on low for 6-8 hours.
2. Serve with toothpicks.
3. This, of course, could be even easier by freezing the meatballs in the juice with the herbs.
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