Useful Mashed Potato Balls |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is great to use with leftovers. Ingredients:
2 cups mashed potatoes |
1 cup of kraft cheddar cheese (shredded ) |
1 1/2 tablespoons olive oil |
Directions:
1. First, prepare your mashed potatoes into medium sized balls.
2. Then, press down lightly with thumb, and fill with a teaspoons of cheese.
3. When done place into oil and fry until golden brown.
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