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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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That old Army breakfast stand-by. One taste will bring back those Mess Hall memories. And if you like this you may want to try out my US Marine Corp SOS, also on this site. Ingredients:
1 pound ground beef |
2 tablespoon butter |
1/4 cup flour, all purpose |
1 cube beef bouillon |
3/4 teaspoon salt |
1/8 tsp. ground black pepper (or to taste) |
2 1/4 cups milk |
1/4 teaspoon worcestershire sauce |
Directions:
1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside.
2. Melt butter in skillet over medium heat.
3. Slowly add the flour, stirring constantly, to form a brown roux.
4. Add the bouillon.
5. Gradually stir in the milk and Worcestershire sauce, mixing well.
6. Add the cooked ground beef, salt, and pepper.
7. Bring all to a simmer, stirring constantly. Serve hot over buttered toast.
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