Uruguayan Bean Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. From Cooking Light Sept. 2001.

Ingredients:

3 cups canned fava beans or 3 cups kidney beans, drained and rinsed

1 cup chopped seeded tomato

3/4 cup finely chopped onion

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons red wine vinegar

2 tablespoons extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon fresh ground black pepper

1/4 teaspoon salt

Directions:

1. Combine all the ingredients in a bowl, and toss gently.

By RecipeOfHealth.com