Uptown Red Beans and Rice |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side. Ingredients:
2 tablespoons vegetable oil |
1 pound smoked turkey sausage, sliced |
1 (8 ounce) package zatarain's® red beans and rice mix |
3 1/4 cups water |
chopped green onions (optional) |
Directions:
1. Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
3. Remove from heat. Stir in green onions. Let stand 5 minutes before serving.
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